Webb7 nov. 2024 · Directions. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season with salt and pepper. Cook until … Webb28 sep. 2007 · In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring occasionally, until vegetables are softened, about 5 minutes. Add stock, …

Slow Cooker Split Pea and Ham Soup Recipe • MidgetMomma

WebbMethod 1. Heat oil over medium-high heat in a very large pot on the stove top. Saute onion, garlic and carrot for 2 minutes or until starting to soften. Add the hocks and cover with 2 litres water. Add the split peas to the pot. 2. Lower heat and simmer gently for around 2 … Webbhow to make pea and ham soup, using a gammon joint in slow cooker1 x smoked gammon joint1 x onion3 x large potatoes4 x sticks of the celery 4 x large carrots... portland food truck scene

Green Pea Soup With Ham - Ready in 15 Minutes - COOKtheSTORY

Webb7 okt. 2024 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 … Webb9 jan. 2024 · Cook the soup on low heat. Set the slow cooker to low and let it burble away for 10 hours. Shred the ham. Remove the bay leaves and ham hock from the soup. When cool enough to handle, shred the meat. Discard the bay leaves, ham hock bone, skin, and cartilage. Blend the soup. Use an immersion blender to blitz the soup to your desired … Webb9 apr. 2024 · Bring to a boil, reduce the heat to a simmer, and cook until the potatoes are just tender, about 15 minutes. Tie the rosemary and bay leaves in a bundle with butcher’s twine and add to the soup, along with the tomatoes, ham, and beans. Cook at a low simmer for 15 minutes. Add the peas and cook for 5 minutes more. Discard the herb bundle. portland food delivery services