WebIngredients. 2 pounds small firm eggplants, preferably 6 to 8 ounces each. 1 tablespoon kosher salt. 2 cups Marinara Sauce or Tomato Sauce or other light flavorful tomato sauce. 1/3 cup pitted oil-cured black olives. 4 … WebOct 31, 2024 · Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Make the meat sauce. Brown the lamb, drain excess fat, and add the spices. Pour in the wine and reduce, followed by …
Greek baked eggplant with tomato & feta - Scrummy Lane
WebTROY Greek Cuisine 720 Main Street Martinez, CA 94553 (925) 293-4077 [email protected]. ... Grilled eggplant, red pepper, capers and fresh herbs topped with feta cheese served with pita. ... Grilled eggplant and parmesan cheese layered with ground lamb in a tomato sauce topped with Béchamel, baked and served with rice and … WebDinner: Chicken souvlaki with pita bread, tzatziki sauce, and Greek salad. Saturday: Breakfast: Omelette with tomato and feta cheese. Lunch: Italian Caprese salad with tomato, basil, and mozzarella cheese. Dinner: Pasta with tomato sauce, olives, and capers. ... ($2.59) Tomato sauce($0.95) Capers($3.39) Eggplant($1.49) Balsamic … images of marshmello
Stewed Eggplant in Tomato Sauce - Olive Tomato
WebMar 8, 2013 · Instructions. Pre-heat oven to 400 F. Cut eggplant into ⅓- ¼ inch thick disks (no thinner), sprinkle with a little kosher salt and let sit in a colander or bowl for 20-60 minutes. Eggplant will start to release liquid (making it less bitter) Rinse well, pat dry and brush each side with olive oil (or use spray oil). WebMar 29, 2024 · Meat Sauce. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. Add the beef or lamb and cook until it changes from pink to brown, breaking it up as you go. Add wine, cook for 1.5 minutes or until alcohol smell is gone. Add remaining ingredients and stir to combine. WebPreheat the oven at 200C. Season the eggplants with salt and pepper and drizzle with olive oil. Place the eggplants (with the skin facing up) in a baking tray, lined with parchment paper. Bake the eggplants for 40 minutes, until softened. In the meantime, prepare the meat sauce for the ‘papoutsakia’. images of mars surface by nasa