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WebOct 22, 2007 · 1 boullion cube, 1 cup water bring to boiling. 1/2 cup cold water, stir in a heaping teaspoon of cornstarch and stir into the boiling mixture until thickened. Advertisement. for a larger amount add additional boullion cubes plus water. and increase the amount of cornstarch in the 1/2 c. water. makes a light brown, clear gravy of … http://www.goodeatsfanpage.com/season1/gravy/gravytranscript.htm shanghai qitian information
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